Buko-Lychee Salad

Ingredients:

3 cups coconut waterUnflavored Gelatin Powder
Sugar (Optional)
1 can (227g) Lychee in Syrup, drained.
Grated fresh young coconut
1 (250ml) nestle all purpose cream
¼ cup sweetened condensed milk
Vanilla ice cream, to top

Procedure :

Cook the gelatin

1. Dissolve the unflavored gelatin powder in coconut water.
2. Bring to a simmer for about 3-4 minutes until gelatin powder has completely dissolved.
3. Add the milk and sugar keep mixing your mixture until everything is dissolved.
4. Place the mixture is a container
5. Let it cool down then let it chill in the refregerator until it gets firmed.
6. Cut the gelatin into cubes

Mix all other ingredients

1. In a dish add the grated buko meat.
2. Add the milk and All purpose cream
3. Add he lychee and gelatin
4. Mix well
5. Chill before serving and top with vanilla ice cream.
6. Enjoy

---

Please Consider liking Ulikba Diaries for updates of our travel adventures, tips and recommendations. Please also consider donating for the maintenance of this website.

Click Here

Follow my social meadia accounts using the handle @NocturnalSaint

www.NocturnalSaint.com

www.BlitheThoughts.com

www.UlikbaDiaries.com