Ingredients:
1/2 pound salmon filet
juice of 1/2 a small lemon or Calamansi
1 teaspoon olive oil / 1 teaspoon butter
1 teaspoon dried thyme
1/8 teaspoon salt
freshly ground pepper to taste
Instructions:
- Move oven rack up to about 6 inches from the broiler. Preheat broiler.
- Pat salmon dry and rub with lemon juice, followed by oil, dried thyme, salt & pepper.
- Place skin side down on foil & broil for about 10 minutes.
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