Mixed Seafood in Squid Ink Pasta

While I'm doing my groceries, I found this frozen mixed seafood from the meat section. I have  some left over squid ink pasta so I decided to try cook mixed seafood pasta.

Ingredients

• 1 pack of frozen mixed seafood (squid, crabsticks, mussells, shrimp and clam meat)
• 500 g Squid ink pasta noodles
• Diced tomatoes
• Tomato sauce
• Butter
• Olive oil
  
• Garlic
• Onion
• Dried Basil
• Dried Oregano
• Salt and pepper

How to cook?

1. Pre-cook the pasta in a pot of salted water and oil according to package directions.
2. Drain the pasta and set aside
3. Heat 2 tablespoons of the olive oil in a  pan over medium heat then add the butter
4. Sauté  the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
5. Add the mixed seafood and let cook for 3-5 mins.
6. Add the diced tomatoes and tomato sauce. Let it simemr for 2 mins.
7. Add the dried basil and oregano.
8. Add the pre-cooked pasta
9. Season it salt and pepper according to your taste.
10. Serve while it's hot.  

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